EXAMINE THIS REPORT ON BEEF AND PORK MINCE

Use your palms or simply a fork to Carefully combine the meatloaf mixture. Be careful not to above-mix the meat, or it's going to grow to be dense and mushy.Melt butter in exactly the same pan the pork was in while scraping up any leftover bits within the pan. Increase garlic and sauté for one moment right until fragrant. Stir in remaining sauce